Campanale's Restaurant

https://www.campanales.net/

Celiac Menu

APPETIZER

Mussels Chablis or Marinara
12

SALADS

Dressing: Creamy Italian or Oil & Vinegar
Greek
9.00
Chef
11.00
Antipasto
14.00
Seafood
12.00
Large Tossed
9.00
Large Tossed with Grilled Chicken
17.00
Small Tossed
4.00

CHILDREN’S MENU

Corn Pasta w/Sauce
7.00

PASTA CHOICE

Corn Pasta - ADD YOUR FAVORITE
CREATE YOUR OWN PASTA DISH
14.00
Chicken
6.00
Shrimp
10.00
Scallops
10.00
Sausage (2)
4.00
Veal
9.00
Sautéed Mixed Vegetables
5.00
CHOICE OF SAUCE
Garlic and Oil • Tomato • Alfredo • Fradiavlo • Bolognese
Pomodoro • Scampi • Cheddar Cheese • Cacciatore

Entrees

Marsala— A sweet imported wine sauce.
Chicken with prosciutto and mushrooms with cheese. Served over corn pasta.
21
Marsala— A sweet imported wine sauce.
Veal with sweet peas and mushrooms. Served with corn pasta.
23
Saltimbocca— Sautéed with mushrooms in a white wine sauce topped with mozzarella cheese, prosciutto and roasted red peppers.
Chicken — Served with corn pasta
21.00
Saltimbocca— Sautéed with mushrooms in a white wine sauce topped with mozzarella cheese, prosciutto and roasted red peppers.
Veal — Served with corn pasta
23.00
Piccata— Sautéed in a light lemon and caper sauce.
Chicken — Served with corn pasta
21.00
Piccata— Sautéed in a light lemon and caper sauce.
Veal — Served with corn pasta
23.00
Chicken Gorgonzola
Sautéed with mushrooms, prosciutto, tomatoes and gorgonzola cheese in a light cream sauce
with fresh basil and scallions. Served over corn pasta.
22.00
Chicken Verdicchio
Sautéed with mushrooms, roasted red peppers, and artichoke hearts in a white wine sauce.
Served over corn pasta.
21.00
Chicken, Broccoli, and Ziti
With garlic and oil or light cream sauce, tomatoes.
21.00
Chicken and Sausage LaRossa
Boneless chicken and sweet Italian sausage with mushrooms and gorgonzola cheese
in a marinara sauce. Served over corn pasta.
21.00
Pan-Seared Scallops
Served over corn pasta with garlic oil, basil and chopped tomatoes.
25.00
Broiled Boston Schrod
Served with potato and vegetable.
19.00
Mussels Chablis
Sautéed in a white wine sauce. Served over corn pasta.
18.00
Seafood Fradiavlo
Spicy tomato sauce with shrimp, scallops, mussels and clams served over corn pasta.
29.00
Swordfish
Grilled and served with potato and vegetable. Topped with herb butter.
23.00
Sirloin Pathany
16 oz. Sirloin — Stuffed with roasted red pepper, prosciutto and mozzarella cheese. Topped with alfredo sauce.
Served with potato and vegetable.
30.00
New York Strip
16 oz. Sirloin — Served with potato and vegetable.
28.00
Sirloin Pizziola
16 oz. sirloin topped with mozzarella cheese and a spicy marinara sauce. Served with potato and vegetable.
30.00
Sirloin Peppercorn
Peppercorn encrusted 16 oz. sirloin. Served with potato and vegetable.
30.00