Campanale's Restaurant

https://www.campanales.net/

Dinner

Appetizers

Fried Calamari
with scallions and hot cherry peppers
Baked Stuffed Mushrooms
with seafood stuffing
seafood stuffing
Shrimp Cocktail
$2.50 each
Red Roasted Peppers – imported Provolonecheese
drizzled with aged balsamic and olive oil
10.00
Mussels Chablis or Marinara
12.00
Stuffed Clams Casino
12.00
Campanale’s Garlic Bread with cheese
5.00

Soups

French Onion
5.00
Minestrone
5.00

Salads

Greek
9.00
Antipasto
14.00
Caprese
(Beefsteak tomatoes, fresh mozzarella &basil, balsamic vinagrette)
9.00
Granny Smith Apple
11.00
Large Tossed or Caesar
9.00
with Bourbon Turkey Tips
18.00
with Grilled Chicken
17.00
  with Marinated Sirloin Tips
19.00
Small Caesar
5.00
Small Tossed
4.00

Add your favorite

Chicken
6.00
Shrimp
10.00
Scallops
10.00
Meatballs (2)
4.00
Sausage (2)
4.00
Sautéed Mixed Vegetables
5.00

Specialty pasta

Jumbo Lobster Ravioli
in vodka, tomato cream sauce
22
Spaghetti Carbonara
18.00
Home-made Lasagna
18.00
Wheat Pasta with chicken, tomato, spinach, red pepper in garlic sauce .
20.00

Create Your Own Pasta  $14

Pasta Choices
Penne ~ Spaghetti~  Cheese Tortellini ~ Cheese Ravioli ~ Gnocchi ~ Fettuccine ~ Angel Hair
Choice Of Sauce
Tomato ~ Alfredo ~ Fradiavlo ~ Bolognese ~ Pomodoro ~ Scampi ~  Cacciatore
Add Chicken
6.00
Add Shrimp
10.00
Add Scallops
10.00
Add Meatballs(2) 
4.00
Add Sausage (2)
4.00
Add Mixed Vegetables
5.00

Sandwiches

Chicken Parmigiana
10.00
Veal Parmigiana
12.00
Meatball Parmigiana
10.00
Hamburger
Add 50C for cheese, bacon
9.00
Marinated Sirloin Tips, pepper & onion
Sandwiches Served on French bread with fries
13.00

Children’s menu

Chicken Fingers with fries
9.00
Spaghetti with meatball
7.00
Mac and Cheese
7.00

Entrees

Fontina —  Chicken Cutlet
Sautéed with mushrooms, broccoli, zucchini and carrots with cheese in a Marsala wine. Served with pasta.
20.00
Fontina — Veal Cutlet
Sautéed with mushrooms, broccoli, zucchini and carrots with cheese in a Marsala wine. Served with pasta.
22.00
Marsala —  Chicken, topped with mozzarella cheese
A sweet imported wine sauce with prosciutto and mushrooms. Served over pasta.
20.00
Marsala —  Veal
A sweet imported wine sauce with prosciutto and mushrooms. Served over pasta.
22.00
Saltimbocca -Chicken
Sautéed with mushrooms in a white wine sauce topped with mozzarella cheese, prosciutto and roasted red peppers. Served with pasta
20.00
Saltimbocca —  Veal
Sautéed with mushrooms in a white wine sauce topped with mozzarella cheese, prosciutto and roasted red peppers. Served with pasta
22.00
Piccata —  Chicken
Sautéed in a light lemon and caper sauce. Served with pasta
20.00
Piccata —  Veal
Sautéed in a light lemon and caper sauce. Served with pasta
22.00
Chicken Franchaise
Dipped in egg batter, sautéed in a light lemon sauce. Served over pasta
22.00
Chicken Gorgonzola
Sautéed with mushrooms, prosciutto, tomatoes and gorgonzola cheese in a light cream sauce with fresh basil and scallions. Served over penne pasta
20.00
Parmigiana — 
Eggplant
Combine Chicken or Veal with Eggplant — add one dollar. Served with pasta
17.00
Parmigiana — 
Chicken
Combine Chicken or Veal with Eggplant — add one dollar. Served with pasta
20.00
Parmigiana —  Veal
Combine Chicken or Veal with Eggplant — add one dollar. Served with pasta
22.00
Chicken Verdicchio
Sautéed with mushrooms, roasted red peppers, and artichoke hearts in a white wine sauce.
Served over pasta
20.00
Chicken, Broccoli, and Ziti
With garlic and oil or light cream sauce, tomatoes
20.00
Chicken and Sausage LaRossa
Boneless chicken and sweet Italian sausage with mushrooms and gorgonzola cheese in a marinara sauce. Served over penne pasta
20.00
Chicken Panino
Dipped in an egg and cheese batter. Layered with prosciutto, roasted red peppers, mozzarella cheese, topped with a Marsala wine sauce. Served with potato and vegetable
20.00
Pan-Seared Scallops
Served over angel hair pasta with garlic oil, basil and chopped tomatoes
24.00
Broiled Boston Schrod
Served with potato and vegetable
19.00
Seafood Fradiavlo
Spicy tomato sauce with shrimp, scallops, mussels and clams served over spaghetti
28.00
Swordfish
Grilled and served with potato and vegetable. Topped with herb butter
23.00
Sirloin Pathany
16 oz. Sirloin — Stuffed with roasted red pepper, prosciutto and mozzarella cheese. Topped with alfredo sauce.
Served with potato and vegetable.
30.00
New York Strip
16 oz. Sirloin — Served with potato and vegetable.
28.00
Sirloin Pizziola
16 oz. sirloin topped with mozzarella cheese and a spicy marinara sauce. Served with potato and vegetable
30.00
Sirloin Peppercorn
Peppercorn encrusted 16 oz. sirloin. Served with potato and vegetable
30.00
Marinated Sirloin Tips
Served with potato and vegetable
21.00
Bourbon Turkey Tips
Served with potato and vegetable
21.00