Lunch

Appetizers

Minestrone Soup
4.00
French Onion
4.00
Buffalo Tenders
served with celery, carrots & blue cheese
9.00
Fried Calamari
served with scallions & hot cherry peppers
10.00
Shrimp Cocktail
2.50 each
Campanale’s Garlic Bread w/ Cheese
4.00

Salads

Garden Salad
7.00
Antipasto Salad
12.00
Greek Salad
8.00
Caesar Salad
9.00
   Add Chicken
3.00
   Add Steak Tips
5.00
Granny Smith Salad
Craisins, candied walnuts, gorgonzola, granny smith apple, mixed greens with balsamic vinaigrette dressing
10.00
Gobb Salad
Blue cheese dressing, eggs, grilled chicken, bacon, tomato, onions & black olives
12.00
Wedge Salad
Iceburg, bacon, tomatoes, red onion & blue cheese dressing
7.00

Kids

Chicken fingers with french fries
9.00
Spaghetti with meatballs
6.00
Macaroni & Cheese
6.00
Mozzarella Sticks with Macaroni & Cheese
7.00

Sandwiches

All served with french fries.
(Add cheese sauce —$1.00)
Steak and Cheese
served with mushrooms peppers & onions — $1
10.00
Black Hot Pastrami
served on bulkie roll, brown mustard & swiss cheese
10.00
Chicken Parmesan
10.00
Meatball Parmesan
10.00
Caprese
9.00
Cheese Burger
9.00
Bacon Cheese Burger
10.00
Mushroom Swiss Burger
10.00

Wraps

Crispy Chicken, Bacon, Ranch
with lettuce & tomato
10.00
Caesar with Grilled Chicken
10.00
Tuna
with lettuce & tomato
served with french fries
10.00

Clubs

Choice of White or Wheat bread
Turkey
10.00
Ham & Cheese
10.00
Cheeseburger
served with french fries
10.00

Entrees

Chicken, Broccoli & Ziti
12.00
Chicken Parmesan
12.00
Eggplant Parmesan
9.00
Baked Schrod
served with potato and fresh vegetables
12.00
Seafood Casserole
served with potato and fresh vegetables
15
Steak Tips
served with potato and fresh vegetables
14.00

Dinner

Appetizers

Fried Calamari
with scallions and hot cherry peppers
Baked Stuffed Mushrooms
with seafood stuffing
seafood stuffing
Shrimp Cocktail
$2.50 each
Red Roasted Peppers – imported Provolonecheese
drizzled with aged balsamic and olive oil
10.00
Mussels Chablis or Marinara
12.00
Stuffed Clams Casino
12.00
Campanale’s Garlic Bread with cheese
5.00

Soups

French Onion
5.00
Minestrone
5.00

Salads

Greek
9.00
Antipasto
14.00
Caprese
(Beefsteak tomatoes, fresh mozzarella &basil, balsamic vinagrette)
9.00
Granny Smith Apple
11.00
Large Tossed or Caesar
9.00
with Bourbon Turkey Tips
18.00
with Grilled Chicken
17.00
  with Marinated Sirloin Tips
19.00
Small Caesar
5.00
Small Tossed
4.00

Add your favorite

Chicken
6.00
Shrimp
10.00
Scallops
10.00
Meatballs (2)
4.00
Sausage (2)
4.00
Sautéed Mixed Vegetables
5.00

Specialty pasta

Jumbo Lobster Ravioli
in vodka, tomato cream sauce
22
Spaghetti Carbonara
18.00
Home-made Lasagna
18.00
Wheat Pasta with chicken, tomato, spinach, red pepper in garlic sauce .
20.00

Create Your Own Pasta  $14

Pasta Choices
Penne ~ Spaghetti~  Cheese Tortellini ~ Cheese Ravioli ~ Gnocchi ~ Fettuccine ~ Angel Hair
Choice Of Sauce
Tomato ~ Alfredo ~ Fradiavlo ~ Bolognese ~ Pomodoro ~ Scampi ~  Cacciatore
Add Chicken
6.00
Add Shrimp
10.00
Add Scallops
10.00
Add Meatballs(2) 
4.00
Add Sausage (2)
4.00
Add Mixed Vegetables
5.00

Sandwiches

Chicken Parmigiana
10.00
Veal Parmigiana
12.00
Meatball Parmigiana
10.00
Hamburger
Add 50C for cheese, bacon
9.00
Marinated Sirloin Tips, pepper & onion
Sandwiches Served on French bread with fries
13.00

Children’s menu

Chicken Fingers with fries
9.00
Spaghetti with meatball
7.00
Mac and Cheese
7.00

Entrees

Fontina —  Chicken Cutlet
Sautéed with mushrooms, broccoli, zucchini and carrots with cheese in a Marsala wine. Served with pasta.
20.00
Fontina — Veal Cutlet
Sautéed with mushrooms, broccoli, zucchini and carrots with cheese in a Marsala wine. Served with pasta.
22.00
Marsala —  Chicken, topped with mozzarella cheese
A sweet imported wine sauce with prosciutto and mushrooms. Served over pasta.
20.00
Marsala —  Veal
A sweet imported wine sauce with prosciutto and mushrooms. Served over pasta.
22.00
Saltimbocca -Chicken
Sautéed with mushrooms in a white wine sauce topped with mozzarella cheese, prosciutto and roasted red peppers. Served with pasta
20.00
Saltimbocca —  Veal
Sautéed with mushrooms in a white wine sauce topped with mozzarella cheese, prosciutto and roasted red peppers. Served with pasta
22.00
Piccata —  Chicken
Sautéed in a light lemon and caper sauce. Served with pasta
20.00
Piccata —  Veal
Sautéed in a light lemon and caper sauce. Served with pasta
22.00
Chicken Franchaise
Dipped in egg batter, sautéed in a light lemon sauce. Served over pasta
22.00
Chicken Gorgonzola
Sautéed with mushrooms, prosciutto, tomatoes and gorgonzola cheese in a light cream sauce with fresh basil and scallions. Served over penne pasta
20.00
Parmigiana — 
Eggplant
Combine Chicken or Veal with Eggplant — add one dollar. Served with pasta
17.00
Parmigiana — 
Chicken
Combine Chicken or Veal with Eggplant — add one dollar. Served with pasta
20.00
Parmigiana —  Veal
Combine Chicken or Veal with Eggplant — add one dollar. Served with pasta
22.00
Chicken Verdicchio
Sautéed with mushrooms, roasted red peppers, and artichoke hearts in a white wine sauce.
Served over pasta
20.00
Chicken, Broccoli, and Ziti
With garlic and oil or light cream sauce, tomatoes
20.00
Chicken and Sausage LaRossa
Boneless chicken and sweet Italian sausage with mushrooms and gorgonzola cheese in a marinara sauce. Served over penne pasta
20.00
Chicken Panino
Dipped in an egg and cheese batter. Layered with prosciutto, roasted red peppers, mozzarella cheese, topped with a Marsala wine sauce. Served with potato and vegetable
20.00
Pan-Seared Scallops
Served over angel hair pasta with garlic oil, basil and chopped tomatoes
24.00
Broiled Boston Schrod
Served with potato and vegetable
19.00
Seafood Fradiavlo
Spicy tomato sauce with shrimp, scallops, mussels and clams served over spaghetti
28.00
Swordfish
Grilled and served with potato and vegetable. Topped with herb butter
23.00
Sirloin Pathany
16 oz. Sirloin — Stuffed with roasted red pepper, prosciutto and mozzarella cheese. Topped with alfredo sauce.
Served with potato and vegetable.
30.00
New York Strip
16 oz. Sirloin — Served with potato and vegetable.
28.00
Sirloin Pizziola
16 oz. sirloin topped with mozzarella cheese and a spicy marinara sauce. Served with potato and vegetable
30.00
Sirloin Peppercorn
Peppercorn encrusted 16 oz. sirloin. Served with potato and vegetable
30.00
Marinated Sirloin Tips
Served with potato and vegetable
21.00
Bourbon Turkey Tips
Served with potato and vegetable
21.00

Pizza

Cheese
Regular 6.00 / Sicilian 9.00
Extra Cheese
Regular 7.00 / Sicilian 9.00
Pepperoni
Regular 7.00 / Sicilian 9.00
Mushroom
Regular 7.00 / Sicilian 9.00
Pepper
Regular 7.00 / Sicilian 9.00
Onion
Regular 7.00 / Sicilian 9.00
Hamburger
Regular 7.00 / Sicilian 9.00
Salami
Regular 7.00 / Sicilian 9.00
Linguica
Regular 7.00 / Sicilian 9.00
Broccoli
Regular 7.00 / Sicilian 9.00
Chicken
Regular 7.00 / Sicilian 9.00
Eggplant
Regular 7.00 / Sicilian 9.00
Artichoke
Regular 7.00 / Sicilian 9.00
Garlic
Regular 7.00 / Sicilian 9.00
Sausage
Regular 7.00 / Sicilian 9.00
Bacon
Regular 7.00 / Sicilian 9.00
Roasted Red Peppers
Regular 7.00 / Sicilian 9.00
Meatball
Regular 7.00 / Sicilian 9.00
Ham
Regular 7.00 / Sicilian 9.00
Pineapple
Regular 7.00 / Sicilian 9.00
Hot Pepper
Regular 7.00 / Sicilian 9.00
Black Olive
Regular 7.00 / Sicilian 9.00
Fresh Tomato
Regular 7.00 / Sicilian 9.00
Fresh Tomato
Regular 7.00 / Sicilian 9.00
Anchovies
Regular 7.00 / Sicilian 9.00

Specialty Pizza

Greek
garlic, olive oil, feta, black olives
Regular 8.00 / Sicilian 10.00
Shrimp Scampi
shrimp, garlic, tomato, scampi sauce
Regular 10.00 / Sicilian 12.00
Chicken Fradiavlo
chicken, hot cherry peppers, onions
Regular 9.00 / Sicilian 12.00
Hawiian
ham and pineapple
Regular 7.50 / Sicilian 9.50
BBQ Chicken
barbeque sauce/chicken
Regular 7.50 / Sicilian 9.50
Veggie
broccoli, tomato, mushroom, zucchini, eggplant
Regular 7.50 / Sicilian 9.50
Shrimp Alfredo
Regular 10.00 / Sicilian 12.00
Roasted Red Pepper & Roasted Artichoke
Regular 7.50 / Sicilian 10.00
Meat Lover’s
hamburg, sausage, bacon, ling., pepperoni, sausage
Regular 10.00 / Sicilian 12.00
Broccoli Chicken
white sauce
Regular 9.00 / Sicilian 12.00
Caprese Pizza
sliced tomato, fresh mozz., basil, olive oil, balsamic
Regular 9.00 / Sicilian 11.00

Celiac Menu

APPETIZER

Mussels Chablis or Marinara
12

SALADS

Dressing: Creamy Italian or Oil & Vinegar
Greek
9.00
Chef
11.00
Antipasto
14.00
Seafood
12.00
Large Tossed
9.00
Large Tossed with Grilled Chicken
17.00
Small Tossed
4.00

CHILDREN’S MENU

Corn Pasta w/Sauce
7.00

PASTA CHOICE

Corn Pasta - ADD YOUR FAVORITE
CREATE YOUR OWN PASTA DISH
14.00
Chicken
6.00
Shrimp
10.00
Scallops
10.00
Sausage (2)
4.00
Veal
9.00
Sautéed Mixed Vegetables
5.00
CHOICE OF SAUCE
Garlic and Oil • Tomato • Alfredo • Fradiavlo • Bolognese
Pomodoro • Scampi • Cheddar Cheese • Cacciatore

Entrees

Marsala— A sweet imported wine sauce.
Chicken with prosciutto and mushrooms with cheese. Served over corn pasta.
21
Marsala— A sweet imported wine sauce.
Veal with sweet peas and mushrooms. Served with corn pasta.
23
Saltimbocca— Sautéed with mushrooms in a white wine sauce topped with mozzarella cheese, prosciutto and roasted red peppers.
Chicken — Served with corn pasta
21.00
Saltimbocca— Sautéed with mushrooms in a white wine sauce topped with mozzarella cheese, prosciutto and roasted red peppers.
Veal — Served with corn pasta
23.00
Piccata— Sautéed in a light lemon and caper sauce.
Chicken — Served with corn pasta
21.00
Piccata— Sautéed in a light lemon and caper sauce.
Veal — Served with corn pasta
23.00
Chicken Gorgonzola
Sautéed with mushrooms, prosciutto, tomatoes and gorgonzola cheese in a light cream sauce
with fresh basil and scallions. Served over corn pasta.
22.00
Chicken Verdicchio
Sautéed with mushrooms, roasted red peppers, and artichoke hearts in a white wine sauce.
Served over corn pasta.
21.00
Chicken, Broccoli, and Ziti
With garlic and oil or light cream sauce, tomatoes.
21.00
Chicken and Sausage LaRossa
Boneless chicken and sweet Italian sausage with mushrooms and gorgonzola cheese
in a marinara sauce. Served over corn pasta.
21.00
Pan-Seared Scallops
Served over corn pasta with garlic oil, basil and chopped tomatoes.
25.00
Broiled Boston Schrod
Served with potato and vegetable.
19.00
Mussels Chablis
Sautéed in a white wine sauce. Served over corn pasta.
18.00
Seafood Fradiavlo
Spicy tomato sauce with shrimp, scallops, mussels and clams served over corn pasta.
29.00
Swordfish
Grilled and served with potato and vegetable. Topped with herb butter.
23.00
Sirloin Pathany
16 oz. Sirloin — Stuffed with roasted red pepper, prosciutto and mozzarella cheese. Topped with alfredo sauce.
Served with potato and vegetable.
30.00
New York Strip
16 oz. Sirloin — Served with potato and vegetable.
28.00
Sirloin Pizziola
16 oz. sirloin topped with mozzarella cheese and a spicy marinara sauce. Served with potato and vegetable.
30.00
Sirloin Peppercorn
Peppercorn encrusted 16 oz. sirloin. Served with potato and vegetable.
30.00

Family Dinners To Go

CHICKEN FINGERS WITH FRENCH FRIES  
(BARBECUE SAUCE OR HONEY MUSTARD)
27.00
LARGE CHICKEN CAESAR SALAD
27.00
MACARONI AND CHEESE
27.00
BAKED ZITI
27.00
BAKED ZITI WITH EGGPLANT
30.00
CHICKEN PARMIGIANA (5) WITH PENNE PASTA
31.00
CHICKEN PARMIGIANA (5) WITH TOASTED RAVIOLI (20)
38.00
EGGPLANT PARMIGIANA OVER PENNE
36.00
VEAL PARMIGIANA (5) OVER PENNE
42.00
PENNE PASTA WITH MEATBALLS (5) OR SAUSAGE (5)
27.00
TOASTED RAVIOLI (25) WITH QUART OF MEAT SAUCE
35.00
BAKED LASAGNA WITH MEAT SAUCE
36.00
BAKED LASAGNA WITH MEAT SAUCE AND WITH MEATBALLS OR SAUSAGE (5)
40.00
MARINATED SIRLOIN TIPS WITH MASHED POTATOES AND VEGETABLES
55.00
GRILLED TURKEY TIPS WITH MASHED POTATOES AND VEGETABLES
48.00
CHICKEN, BROCCOLI & PENNE GARLIC & OIL
34.00
CHICKEN, BROCCOLI & PENNE ALFREDO
38.00
CHICKEN CACCIATORE TOSSED WITH PENNE
32.00
SAUSAGE CACCIATORE TOSSED WITH PENNE
32.00
STUFFED SHELLS (15)
30.00

Catering Menu

Penne Alfredo
30.00/ 60.00
Tortellini Primavera
35.00/ 70.00
Eggplant Parmigian
30.00/ 60.00
Wheat Pasta with Chicken & Spinach
40.00/ 80.00
Lasagna
40.00/ 80.00
Manicotti
30.00/
60.00
Meatballs
40.00/ 80.00
Stuffed Shells
30.00/ 60.00
Ziti with Sauce
27.00/ 54.00
Shrimp Scampi
market price
Stuffed Shrimp
market price
Chicken, Broccoli & Ziti
40.00/
80.00
Chicken Cacciatore
40.00/
80.00
Chicken Marsala
40.00/ 80.00
Chicken Piccatta
40.00/ 80.00
Chicken Verdicchio
40.00/
80.00
Chicken Parmigian
40.00 80.00
Chicken Fingers
40.00/ 80.00
Pork Tenderloin
45.00/ 90.00
Fried Calamari
40.00/ 80.00
Seafood Canneloni
60.00/ 120.00
Steak Tips, Pepper & Onion
market price
Sausage Cacciatore
40.00/ 80.00
Sausage, Pepper & Onion   
40.00/ 80.00
Sausages
40.00
80.00
Garlic Mashed Potatoes
30.00 60.00
Rice Pilaf
30.00 60.00
Mixed Vegetables
40.00/
80.00
Antipasto Salad
40.00/
80.00
Caesar Salad
25.00/ 50.00
Tossed Salad
24.00/ 45.00
Caprese Salad
26.00 52.00

Finishing Touches

Assorted Calzones, 20-inch
52.00
Alfredo Sauce (pint and quart)
6.00/ 12.00
Spaghetti Sauce (pint and quart)
4.00/ 8.00
Chafing Dish & Sterno Rental (each)
10.00
Coffee Set-up (per person)
2.00
Paper Goods (per person).
2.00
Available upon request:
Cold Cut Platters Full Service Special Orders
Contact: Deana Ferrini at (781) 843-6966

Before placing your order, please inform your server if a person in your party has a food allergy.