with Cauliflower Crust +$3

Add chicken: +$2.25

meatball, sausage, pepperoni & bacon

with lettuce, tomato & onion

with lettuce, tomato & onion

mixed greens, cranberry, glazed walnut with granny smith apples, goat cheese and balsamic glaze

with lettuce & tomato

with lettuce & tomato

with apples, goat cheese and walnuts

With hot cherry peppers in a lemon garlic oil

Imported provolone, kalamata olives, and basil
with balsamic glaze

With mozzarella cheese & tomato bruschetta

Sautéed in white wine, garlic, butter, tomatoes,
scallions and lemon

with bleu cheese

Sub with alfredo sauce +4.25

Sautéed in white wine, garlic, butter, tomatoes,
scallions and lemon

In a limoncello cream sauce

With mushrooms, egg, scallions, pancetta and tomatoes

With Red Sauce

with chicken

Italian sausage sautéed with peppers and onions in a spicy tomato sauce, tossed with cavatelli pasta

with an amaretto cream sauce, cranberries and grilled chicken

sautéed with mushrooms, broccoli, zucchini and carrots with mozzarella in a marsala sauce. served with penne pasta
Chicken Cutlet $23.95
Veal Cutlet $27

mushrooms, mozzarella and prosciutto served over penne pasta
Chicken $23.95
Veal $27

sautéed with mushrooms in a white wine pan sauce finished with mozzarella, prosciutto and roasted red peppers served over penne pasta
Chicken $23.95
Veal $27

sautéed in a light lemon caper sauce served over penne pasta
Chicken $23.95
Veal $27
Shrimp $29.25
Salmon $29.25

sautéed with mushrooms, and prosciutto and tomatoes in a gorgonzola cream sauce with basil and scallions served over fresh cavatelli pasta

Combine Chicken or Veal with Eggplant +$4
served with pasta
Eggplant $23.95
Chicken $23.95
Veal $26

Choice of Garlic Oil or Alfredo
Chicken $23.95
Shrimp $29.25

roasted with fresh plum tomato, mozzarella and pesto oil and finished with basil and balsamic glaze served with sautéed vegetables
Chicken Cutlet $24.95
Veal Cutlet $28

dipped in an egg and cheese batter, sautéed in a light lemon sauce served over pasta
Chicken $24.95
Veal $28
Shrimp $29.25

dipped in egg and cheese batter, sautéed in white wine sauce with carrots, mozzarella, roasted red peppers over penne

chicken tenderloins seared with artichokes hearts, mushrooms, roasted red peppers served over penne pasta

dipped in an egg and cheese batter. layered with prosciutto, roasted red peppers and mozzarella and finished with a marsala pan sauce served with mashed and vegetables

baked in a lemon garlic butter and finished with seafood cracker crumbs. served with mashed and vegetables

shrimp and little neck clams in a spicy marinara sauce served over spaghetti
~ Add Lobster Meat +Market Price

shrimp and little necks sautéed in a tomato cream sauce served over risotto
~ Add Lobster Meat +Market Price

shrimp, and cod baked in a lemon garlic butter and finished with seafood cracker crumbs. served with mashed and vegetables
~ Add Lobster Meat +Market Price

house cut grass fed sirloin fire grilled served with mashed and vegetable
~ Available as surf and turf topped with warm buttered Lobster Meat +Market Price

butterfly sirloin steak with prosciutto, mozzarella, roasted red peppers finished with an au Poivre sauce
~ Add Lobster Meat +Market Price

Served with Mashed and Vegetables

fresh grilled chilean salmon marinated in a lemon garlic and herb oil and finished with arugula served with angel hair aglio e olio

Additional charge may apply