Choice of: Regular French Fries or Sweet Potato Fries
CHICKEN PARMIGIANA
$15
VEAL PARMIGIANA
$16
EGGPLANT PARMIGIANA
$14
MEATBALL PARMIGIANA
$12
PASTRAMI
$12
HAMBURGER
$14
BACON CHEESEBURGER
$15
Soups & Salads
Add to any salad: Chicken - $7 Steak Tips - $10 Shrimp - $9 Salmon $10
FRENCH ONION
$6
MINESTRONE
$6
WEDGE (GF)
$13
ANTIPASTO (GF)
$16
CAPRESE (GF)
$15
CAESAR/TOSSED
Large $12 • Small $8
HOUSE SALAD (GF)
mixed greens, cranberry, glazed walnut with granny smith apples, goat cheese and balsamic glaze
$14
Wrap's
GRILLED CHICKEN CAESAR WRAP
$14
CRISPY CHICKEN BACON RANCH WRAP
$14
BUFFALO CHICKEN BLUE CHEESE WRAP
$14
MIXED GREEN CHICKEN CRANBERRY WRAP
with Apple and Walnut
$14
Kid’s Menu
CHICKEN FINGERS WITH FRIES
9
SPAGHETTI WITH MEATBALL
8
MAC AND CHEESE
8
CHEESE PIZZA
8
Appetizers
FRIED CALAMARI
with Scallions and Cherry Peppers in a Lemon Garlic Butter
$15
SHRIMP COCKTAIL
$3.50 EACH
ROASTED RED PEPPERS (GF)
Imported Provolone and Fire Grilled Roasted Red Peppers finished with Balsamic Glaze and Basil
$14
CAMPANALE’S GARLIC BREAD
with mozzarella
Half Order $4 • Full Order $7
SAUSAGE ARANCINI
$14
SHRIMP SCAMPI BRUSCHETTA
$17
BUFFALO TENDERS
with bleu cheese
$12
ASIAGO BREAD STICKS WITH RED SAUCE
Sub with alfredo sauce +4
$8
MEATBALLS WITH RICCOTA
14
Specialty Pasta
SHRIMP SCAMPI-OVER SPAGHETTI (GF)
$28
PAN SEARED SCALLOP & ANGEL HAIR (GF)
U10 sea scallops Market Price
$30
LOBSTER RAVIOL
in a limoncello cream sauce
$30
SPAGHETTI CARBONARA (GF)
mushrooms, scallions, pancetta, tomatoes, egg and Pecorino Romano
$24
SPAGHETTI AND MEATBALLS OR SAUSAGE
$18
CHEESE RAVIOLI
with Red Sauce
$15
FETTUCCINE ALFREDO
with chicken
$22
CAVATELLI BOLOGNESE (GF)
$24
SAUSAGE ABRUZZI (GF)
Italian sausage sautéed with peppers and onions in a spicy tomato sauce, tossed with cavatelli pasta
$26
BUTTERNUT RAVIOLI
with an amaretto cream sauce, cranberries and grilled chicken
$24
Entrées
FONTINA
sautéed with mushrooms, broccoli, zucchini and carrots with mozzarella in a marsala sauce. served with penne pasta Chicken Cutlet $23 Veal Cutlet $25
MARSALA (GF)
mushrooms, mozzarella and prosciutto served over penne pasta Chicken $23 Veal $25
SALTIMBOCCA (GF)
sautéed with mushrooms in a white wine pan sauce finished with mozzarella, prosciutto and roasted red peppers served over penne pasta Chicken $23 Veal $25
PICATTA (GF)
sautéed in a light lemon caper sauce served over penne pasta Chicken $23 Veal $25 Shrimp $28 Salmon $28
CHICKEN GORGONZOLA (GF)
sautéed with mushrooms, and prosciutto and tomatoes in a gorgonzola cream sauce with basil and scallions served over fresh cavatelli pasta
$24
PARMIGIANA
Combine Chicken or Veal with Eggplant +$4 served with pasta Eggplant $23 Chicken $23 Veal $25
BROCCOLI ZITI (GF)
Choice of Garlic Oil or Alfredo Chicken $23 Shrimp $28
CAPRESE (GF)
roasted with fresh plum tomato, mozzarella and pesto oil and finished with basil and balsamic glaze served with sautéed vegetables Chicken Cutlet $24 Veal Cutlet $26
FRANCHAISE
dipped in an egg and cheese batter, sautéed in a light lemon sauce served over pasta Chicken $24 Veal $26 Shrimp $28
CHICKEN MARGHERITA
dipped in egg and cheese batter, sautéed in white wine sauce with carrots, mozzarella, roasted red peppers over penne
24
CHICKEN VERDICCHIO
chicken tenderloins seared with artichokes hearts, mushrooms, roasted red peppers served over penne pasta
24
CHICKEN PANINO
dipped in an egg and cheese batter. layered with prosciutto, roasted red peppers and mozzarella and finished with a marsala pan sauce served with mashed and vegetables
$25
SCALLOP CASSEROLE
local scallops baked in a lemon garlic butter and finished with seafood cracker crumbs served with mashed and vegetables
Market Price
BOSTON SCHROD
baked in a lemon garlic butter and finished with seafood cracker crumbs. served with mashed and vegetables
$26
SEAFOOD FRA DIAVLO
shrimp, scallops and little neck clams in a spicy marinara sauce served over spaghetti ~ Add Lobster Meat +Market Price
$32
SEAFOOD RISOTTO
scallops, shrimp and little necks sautéed in a tomato cream sauce served over risotto ~ Add Lobster Meat +Market Price
$36
SEAFOOD CASSEROLE
shrimp, scallops and cod baked in a lemon garlic butter and finished with seafood cracker crumbs. served with mashed and vegetables ~ Add Lobster Meat +Market Price
$30
NEW YORK STRIP (GF)
house cut grass fed sirloin fire grilled served with mashed and vegetable ~ Available as surf and turf topped with warm buttered Lobster Meat +Market Price
$36
STEAK PATHENEY
butterfly sirloin steak with prosciutto, mozzarella, roasted red peppers finished with an au Poivre sauce ~ Add Lobster Meat +Market Price
$38
BOURBON PEPPERCORN STEAK TIPS
Served with Mashed and Vegetables
$30
SALMON SALMORIGLIO (GF)-
fresh grilled chilean salmon marinated in a lemon garlic and herb oil and finished with arugula served with angel hair aglio e olio
$28
Pasta Options
Risotto, Cavatelli, Fettuccini, and Ravioli are Available for Substitutions upon request.
Additional charge may apply
Prices Subject to Change
(GF) Modifications Available
We Accept Visa Mastercard and American Express
Gratuity will be added to parties of 8 or more
Before placing your order, please inform your server if any person in your party has any food allergy